Diploma in Hospitality & Tourism Administration
from Centennial College, Canada - 2 years at Monarch Ooty
Fees Structure
|
|
|
First
Year |
Second
Year |
| Components |
|
I
Semester
(to be paid at the time of Admission) |
II
Semester
(to be paid by 15th October.,) |
III
Semester
(to be paid by 15th March.,) |
IV
Semester
(to be paid by 15th Sept.,) |
| |
Rs.
25000 |
|
|
|
|
| |
|
|
|
|
|
| Hostel
Accommodation
|
|
Rs.29,000
|
Rs.29,000 |
---- |
Rs.29,000
|
| Uniform |
|
Rs.12,000 |
--- |
---- |
--- |
| Transportation |
|
Rs.7.500 |
Rs.7.500 |
---- |
Rs.7.500 |
| Food |
|
Rs.29,750 |
Rs.29,750 |
---- |
Rs.29,750 |
| Library |
|
Rs.6000 |
--- |
---- |
--- |

Course Details:
MONARCH COLLEGE MODEL ROUTE 2010 |
Semester 1 |
Course Code |
Course Title |
Co/Pre-requisite |
Course Hours |
Weeks |
Total Hours |
| |
HOTL 101 |
Dining Rooms and Kitchen Practices I |
|
10 |
16 |
160 |
| |
HOTL 102 |
Introduction to Hospitality Management |
|
3 |
16 |
48 |
| |
HOTL 103 |
Wines, Spirits and Beers |
|
3 |
16 |
48 |
| |
HOTL 104 |
Presenting and Communicating Effectively |
|
3 |
16 |
48 |
| |
HOTL 105 |
Introduction to Accounting |
|
4 |
16 |
64 |
| |
HOTL 106 |
Housekeeping Management |
|
2 |
16 |
32 |
| |
HOTL 108 |
Introduction to Office Applications |
|
3 |
16 |
48 |
| |
HOTL 109 |
Food Fundamentals Theory |
|
4 |
16 |
64 |
| |
COMM160 |
College Communications I |
|
3 |
16 |
48 |
| |
HOTL 112 |
Hotel Industry Practicum |
|
6 |
12 |
72 |
| |
|
41 |
TOTAL |
632 |
| Semester 2 |
HOTL 101 |
Dining Room and Kitchen Practices II |
|
5 |
16 |
80 |
| |
HOTL 151 |
Bartending |
|
3 |
16 |
48 |
| |
HOTL 152 |
Career Development |
|
2 |
16 |
32 |
| |
HOTL 153 |
Introduction to Hospitality Marketing |
|
3 |
16 |
48 |
| |
HOTL 154 |
Global Citizenship and Equity (SLE) |
|
3 |
16 |
48 |
| |
HOTL I55 |
Introduction to Human Resources Management |
|
2 |
16 |
32 |
| |
HOTL 156 |
Front Office Operations |
|
4 |
16 |
64 |
| |
HOTL 157 |
Sanitation, Safety and Hygiene |
|
2 |
16 |
32 |
| |
COMM170 |
College Communications II |
|
3 |
16 |
48 |
| |
HOTL 112 |
Hotel Industry Practicum |
|
6 |
12 |
72 |
| |
|
33 |
TOTAL |
504 |
| Semester 3 |
HOTL 401 |
Hotel Industrial Training |
|
48 |
20 |
960 |
| Semester 4 |
HOTL 251 |
Hospitality Managerial Accounting |
|
3 |
16 |
48 |
| |
HOTL 252 |
Menu Management |
|
3 |
16 |
48 |
| |
HOTL 253 |
Principles of Management |
|
3 |
16 |
48 |
| |
HOTL 254 |
Principles of Food, Beverage and Labour Cost Controls |
|
4 |
16 |
64 |
| |
HOTL 254 |
Hotel Sales and Marketing |
|
3 |
16 |
48 |
| |
HOTL 256 |
Special Event Management |
|
4 |
16 |
64 |
| |
HOTL 257 |
Facilities Planning, Maintenance and Engineering |
|
2 |
16 |
32 |
| |
|
25 |
TOTAL |
400 |
| |
INDIA |
147 |
TOTAL |
2496 |
NOTE:
Late fee (if payment is received after the deadline) -----------------------------------------------Rs.5000/-
All payments should be made in the form of demand draft favouring "Monarch
International College", payable at Udhgamandalam (Ooty) 643 007,
Tamilnadu, India.
Textbooks will be extra.
The above fee includes membership for recreation club, medical insurance,
learning aids and usage of computers.
Fees once paid will not be refunded