Bachelor of Science in Hospitality & Hotel Management

Bharathiar University, Coimbatore (Re Accredited by NAAC with "A" Grade) 3 years

 

Objective of the course:

Understanding the ever increasing demand for talented and creative professional in tourism and hospitality industries which accelerate the economic development of a country, the BHARATHIAR UNIVERSITY has given approval for a university industry interaction program in Hotel Management and catering Technology in institutions where infrastructural facilities are available.

Eligibility for admission to the course:

Any candidates who have passed 10+2/PUC/Std X11 or any other equivalent thereto are eligible for the course

Lateral Entry:

The students having the required Entry Qualification of Two year Diploma or Equivalent of recognized University the Industry or Institute seek direct admission to the II B.Sc under lateral Entry scheme of the Bharathiar University

Duration of the course:

The course shall extend over a period of three years comprising of annual pattern (calendar year from July to June ) including admission and examination period for each year excluding Sundays and other public holidays as declared by the state government. Earlier of the second year shall consist of training in any of the hotel classified under three or above category for a period of 22 weeks at the end of which they will submit a training /project report. Examinations shall be conducted at the end of every year for the respective subjects.

The medium of instruction in all the theory and practical subjects shall be in English

No candidate shall be eligible for the Graduation unless he/she has undergone the prescribed course of study for a period of 3 academic years (including practical training at hotel) in the institution and has passed the examination and fulfilled such conditions as have been prescribed therefore:

Course of study:

1st year papers
Theory	Practical
Functional English 1 Functional French 1\ Hindi 1\ Tamil1 Food & Beverage Production 1 Food & Beverage Service 1 Accommodation Operation 1 Front office operation 1 Fundamentals of Travel & Tourism Basics of computer science Nutrition & food science	Food & Beverage Production 1 Food & Beverage Service 1 Accommodation operation 1 Front office operation 1 Basic of computer science
2nd Year Papers - Industrial Exposure Training
Theory	Practical
Functional English 2 Food & Beverage Production 2 Bakery & Confectionery Food & Beverage Service 2 Accommodation operation 2 Front office operation 2 Hotel Maintenance Engineering Hotel Accountancy	Food &Beverage Production 2 Bakery & Confectionery Food &Beverage service 2 Accommodation operation 2 Front office operation 2
3rd Year papers
Theory	Practical
Functional French 2\Hindi 2 Food & Beverage Production 3 Food &Beverage Service 3 Accommodation Operation 3 Front office operation 3 Hotel Law Computer Application Nutrition and food science Sales and marketing Human Resource Management	Food &Beverage Production 3 Food & Beverage Service 3 Accommodation operation 3 Front office operation 3 Computer application Project (research report)

 

Fees structure

 

Components	1st year(To be paid at time of admission)	2nd year(to be paid by 15th March)	3rd year(to be paid by 15th March)
Tuition Fee	Rs.40,000	Rs.40,000	Rs.40,000
Practical Fee	Rs.10,000	Rs.10,000	Rs.10,000
Residential Fee*	Rs.1,09,500	Rs.1,09,500	Rs.1,09,500

for more detail download syllabus